FOOD 2014

BIT's 3rd Annual World Congress of Food 2014 

FOOD 2014 - BIT's 3rd Annual World Congress of Food 2014, with a theme of “Seeking Approaches to the Solutions of Food Challenges”, will gather leading food specialists from around the world to seek the solutions to the current development problems in food field globally. 

Taken by BIT Congress Inc., BIT's 3rd Annual World Congress of Food 2014 (Food 2014) will be staged during Aug.29-31, 2014 at Shangri-La Hotel, Changchun, China. It will provide a platform for participants to discuss the new breakthroughfood technologies on food science field from great speakers and experienced food safety professionals. 

In addition, experts from academic, industrial professionals and key-decision makers will present their new achievements on their research. During Food 2014, we will set up a serious of activities such as Scientific Program, Exhibitions, Posters and so on.

Why Attend to Food 2014:
Highly Interactive Platform for Leading Food Experts and Researchers to Discuss Recent Scientific Advances Food Field
Bring Yourself Up-to-Date on Current Developments and Future Trends
Exchange New Ideas in Translating Imagination to Reality
Excellent Opportunity for Experts to Develop International Cooperative Relationships for Mutual Benefit and Development within the Food Field
EXPO and Product Showcases on Current Food Field

Highlights of Food 2014:
Top-level and strong lineup of experts who are from organizations, industry and business circles, academic institution, media and so on
10 Parallel Forums Covering Major Hot Issues in Food Field
150+ Participants from Related Fields
100+ Posters for Briefing the latest Innovation ideas
50+ Exhibition and Project Matchmaking